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Category:
Costs
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Quality (1)
Pub Food Proposition (1)
Pub Food Offer (1)
Commercials (1)
Pricing (1)
Costs (1)
Expenses (1)
Food Waste (1)
Financials (1)
Budgets (1)
Food Quality (1)
Food Presentation (1)
Menu (1)
Menu Design (1)
Menu Layout (1)
Pub Standards (1)
Author:
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Marcus Kilvington
Tony Aram
Tony & Marcus
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Costs
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Chapter 2 – Commercials
Available until
Shows you how to effectively control food costs and optimise menu prices for maximum gross profit
Tony & Marcus
%
COMPLETE
£97