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Chapter 1 - Food Proposition
Shows you how to build a compelling and profitable food proposition
- Course
- By Tony & Marcus
Chapter 2 – Commercials
Shows you how to effectively control food costs and optimise menu prices for maximum gross profit
- Course
- By Tony & Marcus
Chapter 3 - Quality
Shows you how to deliver quality food presentation to a standard that will exceed expectation
- Course
- By Tony & Marcus
Chapter 4 - Menu
Shows you how to design a profitable menu that appeals to your specific customer audience
- Course
- By Tony & Marcus
Chapter 5 - Pub Standards
Shows you how to set appropriate pub standards that will exceed customer expectations
- Course
- By Tony & Marcus