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Product image for Chapter 1 - Food Proposition

Chapter 1 - Food Proposition

Shows you how to build a compelling and profitable food proposition

Course•By Tony & Marcus

£177
Product image for Chapter 2 – Commercials

Chapter 2 – Commercials

Shows you how to effectively control food costs and optimise menu prices for maximum gross profit

Course•By Tony & Marcus

£97
Product image for Chapter 3 - Quality

Chapter 3 - Quality

Shows you how to deliver quality food presentation to a standard that will exceed expectation

Course•By Tony & Marcus

£80
Product image for Chapter 4 - Menu

Chapter 4 - Menu

Shows you how to design a profitable menu that appeals to your specific customer audience

Course•By Tony & Marcus

£97
Product image for Chapter 5 - Pub Standards

Chapter 5 - Pub Standards

Shows you how to set appropriate pub standards that will exceed customer expectations

Course•By Tony & Marcus

£80
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